Description
Ovaltine was developed in Bern, Switzerland, where it is known by its original name, Ovomaltine. This name was derived from the word "ovum" (which is the Latin word for egg for "egg"), and malt, which were originally its main ingredients. As a 116 year old beverage, it has developed a character, class and identity of its own. It is versatile and can be used at any time of the day. It's taste is authentic and the aroma is hypnotic. When the chocolatey powder is poured into a ceramic cup filled with steamy hot water, the atmosphere changes. It also packs an array of health benefits due to its dense concentration of vitamins and minerals. When mixed with fatfree milk, 170 calories per serving gets you 35 percent of your calcium for the day along a boost of Vitamin A, C, E, iron and B vitamins.
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